Sourdough bread is a naturally leavened bread produced though a slow fermentation process using wild yeast and lactic acid bacteria, rather than commercial baker’s yeast. This method results in a tangy flavor, a chewy texture, and a distinctively crisp crust.

*Available Locally Only – no shipping

Sourdough bread is a naturally leavened bread produced though a slow fermentation process using wild yeast and lactic acid bacteria, rather than commercial baker’s yeast. This method results in a tangy flavor, a chewy texture, and a distinctively crisp crust.

*Available Locally Only – no shipping

Sourdough bread is a naturally leavened bread produced though a slow fermentation process using wild yeast and lactic acid bacteria, rather than commercial baker’s yeast. This method results in a tangy flavor, a chewy texture, and a distinctively crisp crust.

*Available Locally Only – no shipping

Sourdough bread is a naturally leavened bread produced though a slow fermentation process using wild yeast and lactic acid bacteria, rather than commercial baker’s yeast. This method results in a tangy flavor, a chewy texture, and a distinctively crisp crust.

*Available Locally Only – no shipping