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Artisanal Sourdough Bread
$10.00
Ingredients: Flour, Water, and Salt.
*Available Locally Only – no shipping
Sourdough bread is a naturally leavened bread produced though a slow fermentation process using wild yeast and lactic acid bacteria, rather than commercial baker’s yeast. This method results in a tangy flavor, a chewy texture, and a distinctively crisp crust.
*Available Locally Only - no shipping
info@theneteffects.com –
Excellent bread, it makes the best french toast ever and it is way healthier than conventional breads
Grateful B